Pork sausages with caramelized onions

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Caramelized Onions
  • Onions : 2 large
  • Butter : 2 tablespoons
  • Brown sugar : 1 tablespoon
  • Balsamic vinegar : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop grill pan to medium-high heat.
• Cook the Pork Sausages
• Place the pork sausages on the grill or grill pan.
• Cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through.
• Remove from heat and set aside.
• Caramelize the Onions
• Heat the butter in a large skillet over medium heat.
• Add the sliced onions and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.
• Sprinkle the brown sugar over the onions and continue cooking for another 5 minutes, until the sugar has melted and the onions are caramelized.
• Stir in the balsamic vinegar, salt, and black pepper. Cook for an additional 2 minutes, stirring occasionally.
• Remove from heat.
• Serve the cooked pork sausages on a plate and top with the caramelized onions.

Tips

• You can use any type of pork sausages you prefer, such as Italian sausages or bratwurst.
• If you don't have a grill or grill pan, you can also cook the sausages in a regular skillet or bake them in the oven.

Information

• Caramelizing the onions brings out their natural sweetness and adds a delicious flavor to the dish.
• This recipe pairs well with mashed potatoes or a side of roasted vegetables.