Pork sausages with curry and coconut

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 pieces
  • Olive oil : 1 tablespoon
  • Onion (finely chopped) : 1 medium-sized
  • Garlic cloves (minced) : 2 pieces
  • Curry powder : 1 tablespoon
  • Coconut milk : 1 cup
  • Salt : 1/2 teaspoon
  • Fresh cilantro (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium heat and add the olive oil.
• Add the pork sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
• Sprinkle the curry powder over the onions and garlic, stirring well to coat.
• Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
• Return the browned sausages to the skillet and cook in the curry sauce for about 15 minutes, or until the sausages are cooked through.
• Season with salt to taste.
• Serve the pork sausages with the curry and coconut sauce, garnished with fresh cilantro.

Tips

• You can use any type of pork sausages you prefer, such as spicy or mild.
• Adjust the amount of curry powder according to your taste preference.
• Serve the dish with steamed rice or naan bread for a complete meal.

Information

• This recipe is a delicious and easy way to enjoy the flavors of curry and coconut with pork sausages.
• The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the sausages.