Pork sausages with Drôme herbs

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Drôme herbs : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

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Steps

• Preheat the grill or barbecue to medium-high heat.
• In a small bowl, mix together the olive oil, Drôme herbs, salt, and black pepper.
• Brush the sausages with the herb mixture, making sure to coat them evenly.
• Place the sausages on the grill or barbecue and cook for about 15-20 minutes, turning occasionally, until they are cooked through and nicely browned.
• Remove the sausages from the grill and let them rest for a few minutes before serving.

Tips

• You can use any type of pork sausages for this recipe, such as Italian sausages or bratwurst.
• Serve the sausages with your favorite side dishes, such as mashed potatoes or grilled vegetables.

Information

• Drôme herbs are a blend of dried herbs commonly used in the Drôme region of France. If you can't find Drôme herbs, you can substitute with a mixture of dried thyme, rosemary, and oregano.