Pork sausages with fennel

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Fennel bulbs : 2
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

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Steps

• Preheat the oven to 400°F (200°C).
• In a large oven-safe skillet, heat the olive oil over medium heat.
• Add the pork sausages to the skillet and cook until browned on all sides, about 5 minutes.
• Remove the sausages from the skillet and set aside.
• Slice the fennel bulbs into thin wedges.
• Add the fennel wedges to the skillet and season with salt and black pepper.
• Cook the fennel for about 5 minutes, until slightly softened.
• Return the sausages to the skillet, nestling them among the fennel wedges.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the sausages are cooked through and the fennel is tender.
• Serve the pork sausages with fennel hot.

Tips

• You can serve this dish with a side of mashed potatoes or crusty bread.
• Feel free to add some crushed red pepper flakes for a spicy kick.

Information

• Fennel has a sweet, licorice-like flavor that pairs well with pork sausages.
• This recipe is a simple and flavorful way to enjoy sausages and fennel together.