Pork sausages with fennel and orange

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Fennel bulb : 1
  • Orange : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Prepare the Ingredients
• Heat the olive oil in a large oven-safe skillet over medium heat.
• Slice the fennel bulb into thin strips.
• Zest the orange and set aside.
• Cut the orange into thin slices.
• Cook the Sausages
• Add the sausages to the skillet and cook until browned on all sides, about 5 minutes.
• Remove the sausages from the skillet and set aside.
• Sauté the Fennel and Orange
• In the same skillet, add the fennel and orange slices.
• Cook for 5 minutes, stirring occasionally, until the fennel is tender and the orange slices are slightly caramelized.
• Season with salt and black pepper.
• Finish in the Oven
• Return the sausages to the skillet, nestling them among the fennel and orange.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through.
• Serve the pork sausages with fennel and orange, garnished with the reserved orange zest.

Tips

• You can use any type of pork sausages you prefer, such as Italian or bratwurst.
• Serve this dish with crusty bread or a side of mashed potatoes for a complete meal.

Information

• This recipe is a great way to add a burst of flavor to your pork sausages.
• Fennel and orange pair beautifully with the savory taste of the sausages.