Pork sausages with hazelnuts and Armagnac

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 sausages
  • Hazelnuts (roasted and chopped) : 1/2 cup cup
  • Armagnac : 2 tablespoons
  • Olive oil : 1 tablespoon
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat the olive oil over medium heat.
• Add the pork sausages to the skillet and cook until browned on all sides, about 5 minutes.
• Transfer the sausages to a baking dish and place in the preheated oven for 15 minutes.
• In the same skillet, add the chopped hazelnuts and cook for 2-3 minutes until lightly toasted.
• Remove the skillet from heat and add the Armagnac. Be careful as it may flame up.
• Return the skillet to low heat and cook for another 2 minutes to allow the alcohol to evaporate.
• Season with salt and black pepper to taste.
• Remove the sausages from the oven and pour the hazelnut and Armagnac mixture over them.
• Return the baking dish to the oven for an additional 5 minutes.
• Serve the pork sausages with hazelnuts and Armagnac hot.

Tips

• You can serve this dish with mashed potatoes or a side of roasted vegetables.
• Make sure to use a skillet that is oven-safe.

Information

• Armagnac is a type of brandy produced in the Armagnac region of France.
• Hazelnuts add a delicious crunch and nutty flavor to the dish.