Pork sausages with juniper berries

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 pieces
  • Juniper berries (crushed) : 1
  • Olive oil : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat the olive oil over medium heat.
• Add the pork sausages to the skillet and cook until browned on all sides, about 5 minutes.
• Remove the sausages from the skillet and place them in a baking dish.
• Sprinkle the crushed juniper berries, salt, and black pepper over the sausages.
• Bake in the preheated oven for 30 minutes, or until the sausages are cooked through.
• Serve hot and enjoy!

Tips

• You can serve these pork sausages with juniper berries with mashed potatoes and a side of sautéed vegetables for a complete meal.
• If you don't have juniper berries, you can substitute them with rosemary or thyme for a different flavor.

Information

• Juniper berries add a unique and aromatic flavor to the pork sausages.
• This recipe is perfect for a cozy dinner at home or for entertaining guests.