Pork sausages with Mediterranean herbs

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Fresh rosemary (chopped) : 1 tablespoon
  • Fresh thyme (chopped) : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or grill pan over medium-high heat.
• In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
• Brush the sausages with the herb mixture, making sure to coat them evenly.
• Place the sausages on the grill or grill pan and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• Remove the sausages from the grill and let them rest for a few minutes before serving.

Tips

• You can use any type of pork sausages for this recipe, such as Italian sausages or bratwurst.
• Serve the sausages with a side of roasted vegetables or a fresh salad for a complete meal.

Information

• The Mediterranean herbs in this recipe add a wonderful flavor to the pork sausages.
• Make sure to cook the sausages thoroughly to ensure they are safe to eat.