Pork sausages with pears

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Pears
  • Pears : 4
  • Butter : 2 tablespoons
  • Brown sugar : 2 tablespoons
  • Cinnamon : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a large skillet, heat the olive oil over medium heat. Add the pork sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the pears, brown sugar, and cinnamon. Cook until the pears are tender and caramelized, about 8-10 minutes.
• Place the cooked sausages on a baking sheet and top each sausage with the caramelized pears.
• Bake in the preheated oven for 15-20 minutes, or until the sausages are cooked through and the pears are slightly golden.
• Serve the pork sausages with pears hot and enjoy!

Tips

• You can use any type of pork sausages you prefer, such as Italian sausages or bratwurst.
• If you want a sweeter flavor, you can drizzle some honey over the pears before baking.

Information

• This recipe pairs well with mashed potatoes or roasted vegetables.
• Make sure to choose ripe but firm pears for the best results.