Pork sausages with peppers and onions

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork sausages : 4 sausages
• Peppers and Onions
  • Red bell pepper (sliced) : 1
  • Yellow bell pepper (sliced) : 1
  • Onion (sliced) : 1
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a large skillet, heat the olive oil over medium heat.
• Add the sliced peppers and onions to the skillet and sauté for about 5 minutes, until they start to soften.
• Push the peppers and onions to one side of the skillet and add the pork sausages to the other side.
• Cook the sausages for about 5 minutes on each side, until they are browned.
• Transfer the skillet to the preheated oven and bake for an additional 10 minutes, or until the sausages are cooked through.
• Remove from the oven and season with salt and black pepper.
• Serve the pork sausages with the peppers and onions.

Tips

• You can use any color of bell peppers you prefer.
• Feel free to add additional spices or herbs to the dish for extra flavor.

Information

• This recipe is paleo-friendly, gluten-free, and dairy-free.
• It's a great option for a quick and healthy weeknight dinner.