Pork sausages with peppers and tomato

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork sausages : 4 pieces
• Peppers and Tomato Sauce
  • Red bell pepper : 1 piece
  • Yellow bell pepper : 1 piece
  • Onion : 1 medium
  • Garlic cloves : 2 pieces
  • Tomato : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Paprika : 1 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat some olive oil over medium heat.
• Add the pork sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
• In the same skillet, add the sliced bell peppers and onion. Cook until they start to soften, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Stir in the diced tomatoes, salt, black pepper, and paprika. Cook for 5 minutes, until the tomatoes start to break down.
• Return the sausages to the skillet and mix them with the peppers and tomato sauce.
• Transfer the skillet to the preheated oven and bake for 15 minutes, until the sausages are cooked through.
• Sprinkle with fresh parsley before serving.

Tips

• You can use any color of bell peppers you prefer or a combination of different colors for a more vibrant dish.
• Serve the pork sausages with crusty bread or over cooked rice for a complete meal.

Information

• This recipe is a great option for a quick and satisfying dinner.
• Feel free to adjust the seasoning according to your taste preferences.