Pork sausages with pesto

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Pesto
  • Fresh basil leaves : 2 cups
  • Garlic cloves : 2
  • Pine nuts : 1/4 cup
  • Parmesan cheese : 1/2 cup
  • Olive oil : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or grill pan to medium-high heat.
• In a small bowl, combine the olive oil, salt, and black pepper. Brush the mixture onto the pork sausages.
• Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• While the sausages are cooking, prepare the pesto. In a food processor, combine the basil leaves, garlic cloves, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth.
• Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
• Serve the sausages with a dollop of pesto on top. You can also serve them with some crusty bread or a side salad.

Tips

• You can use any type of pork sausages you prefer, such as Italian sausages or bratwurst.
• If you don't have a grill or grill pan, you can also cook the sausages in a skillet over medium heat.

Information

• This recipe is a great option for a quick and flavorful dinner.
• The pesto can be made in advance and stored in the refrigerator for up to a week.