Pork sausages with Provence herbs

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 sausages
  • Olive oil : 2 tablespoons
  • Provence herbs : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or grill pan over medium heat.
• In a small bowl, mix together the olive oil, Provence herbs, salt, and black pepper.
• Brush the sausages with the herb mixture, making sure to coat them evenly.
• Place the sausages on the grill or grill pan and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• Remove the sausages from the grill and let them rest for a few minutes before serving.

Tips

• Serve the pork sausages with a side of roasted vegetables or a fresh salad.
• You can also serve them in a bun with your favorite condiments for a delicious sausage sandwich.

Information

• The Provence herb mixture typically includes herbs like thyme, rosemary, oregano, and marjoram.
• Feel free to adjust the quantity of herbs and seasoning according to your taste preferences.