Pork sausages with roasted cauliflower

• For 4 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork sausages : 4 pieces
• Roasted Cauliflower
  • Cauliflower : 1 head
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

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Steps

• Preheat the oven to 425°F (220°C).
• Cut the cauliflower into florets and place them on a baking sheet.
• Drizzle the cauliflower with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
• Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
• While the cauliflower is roasting, cook the pork sausages in a skillet over medium heat until browned and cooked through, about 10-12 minutes.
• Serve the roasted cauliflower alongside the cooked pork sausages.

Tips

• You can add additional seasonings to the cauliflower, such as garlic powder or paprika, for extra flavor.
• Feel free to use any type of sausages you prefer, such as chicken or turkey sausages.

Information

• This recipe is suitable for those following a ketogenic or low-carb diet.
• Cauliflower is a great low-carb substitute for potatoes or rice.