Pork sausages with white wine and garlic

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4 sausages
  • Olive oil : 2 tablespoons
  • Garlic cloves (minced) : 4 cloves
  • White wine : 1/2 cup
  • Chicken broth : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

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Steps

• Preheat a large skillet over medium heat.
• Add the olive oil to the skillet and heat it up.
• Add the pork sausages to the skillet and cook them until browned on all sides. This should take about 8-10 minutes.
• Remove the sausages from the skillet and set them aside.
• In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the white wine and chicken broth, and bring the mixture to a simmer.
• Return the sausages to the skillet and let them cook in the liquid for about 10 minutes, or until they are cooked through.
• Season with salt and black pepper to taste.
• Sprinkle the chopped parsley over the sausages.
• Serve the pork sausages with white wine and garlic hot, with the sauce from the skillet.

Tips

• You can use any type of pork sausages you prefer, such as Italian sausages or bratwurst.
• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the skillet during the last few minutes of cooking.

Information

• This recipe pairs well with mashed potatoes or crusty bread.
• The white wine and garlic sauce adds a delicious flavor to the pork sausages.