Pork sausages with wild mushrooms

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Sausages
  • Pork sausages : 4
  • Olive oil : 2 tablespoons
  • Onion : 1 medium-sized, chopped
  • Garlic : 2 cloves, minced
  • Wild mushrooms : 250 grams, sliced
  • Fresh thyme : 1 tablespoon, chopped
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Chicken broth : 1/2 cup
  • Heavy cream : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium heat.
• Add the pork sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
• In the same skillet, add the olive oil and onion. Cook until the onion is translucent.
• Add the minced garlic and sliced wild mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated.
• Stir in the chopped thyme, salt, and black pepper.
• Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
• Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes.
• Return the cooked sausages to the skillet and cook for another 5 minutes, until heated through.
• Serve the pork sausages with the wild mushroom sauce on top.

Tips

• You can use any type of wild mushrooms you prefer, such as porcini, chanterelle, or shiitake.
• Serve this dish with mashed potatoes or crusty bread to soak up the delicious sauce.

Information

• This recipe is perfect for a cozy dinner or a special occasion.
• Feel free to adjust the seasoning according to your taste preferences.