Pork sauté with broccoli and garlic
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pork
- Pork tenderloin : 500 grams
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
- Broccoli
- Broccoli florets : 2 cups
- Garlic (minced) : 4 cloves
- Soy sauce : 2 tablespoons
- Sesame oil : 1 teaspoon
Steps
- Prepare the Pork
- Season the pork tenderloin with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork tenderloin to the skillet and cook for about 5 minutes on each side, or until browned and cooked through.
- Remove the pork from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Sauté the Broccoli and Garlic
- In the same skillet, add the broccoli florets and minced garlic.
- Sauté for about 5 minutes, or until the broccoli is tender-crisp.
- Add soy sauce and sesame oil to the skillet and stir well to coat the broccoli and garlic.
- Cook for an additional 2 minutes, stirring occasionally.
- Serve the Pork Sauté with Broccoli and Garlic
- Arrange the sliced pork on a serving platter.
- Spoon the sautéed broccoli and garlic over the pork.
- Serve hot and enjoy!
Tips
- Make sure to slice the pork tenderloin against the grain for maximum tenderness.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and color.
Information
- This recipe is a great option for a quick and healthy dinner.
- Pork tenderloin is a lean and tender cut of meat that pairs well with the flavors of broccoli and garlic.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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