Pork sauté with ginger and vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
• You can adjust the quantity of vegetables according to your preference.
• Pork tenderloin : 500 grams
• Soy sauce : 2 tablespoons
• Cornstarch : 1 tablespoon
• Vegetable oil : 2 tablespoons
• Ginger : 2 teaspoons, grated
• Garlic : 2 cloves, minced
• Red bell pepper : 1 piece, sliced
• Carrots : 2 pieces, sliced
• Snow peas : 100 grams
• Green onions : 3 pieces, sliced
• Chicken broth : 1/2 cup
• Sesame oil : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the pork
• Mix the soy sauce and cornstarch in a bowl to make a marinade.
• Cut the pork tenderloin into thin slices and add them to the marinade. Let it sit for 10 minutes.
• Sauté the pork
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the grated ginger and minced garlic to the skillet and sauté for 1 minute until fragrant.
• Add the marinated pork slices to the skillet and cook until browned, about 3-4 minutes.
• Add the vegetables
• Add the sliced red bell pepper, carrots, snow peas, and green onions to the skillet.
• Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
• Finish the dish
• Pour in the chicken broth and cook for an additional 2 minutes to allow the flavors to meld.
• Drizzle with sesame oil and give it a final stir.
• Remove from heat and serve hot.

Tips

• Make sure to slice the pork tenderloin thinly for quick and even cooking.
• Feel free to add other vegetables like broccoli or mushrooms for extra variety.

Information

• This pork sauté is a versatile dish that can be served with steamed rice or noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.