Pork sauté with mushrooms

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
  • Pork tenderloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Mushrooms
  • Button mushrooms : 250 grams
  • Garlic (minced) : 2 cloves
  • Butter : 2 tablespoons
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium-high heat.
• Cut the pork tenderloin into thin slices and season with salt, black pepper, and paprika.
• Add olive oil to the skillet and cook the pork slices until browned on both sides. Remove from the skillet and set aside.
• In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute until fragrant.
• Add the button mushrooms to the skillet and cook until they release their moisture and become golden brown.
• Return the pork slices to the skillet and stir to combine with the mushrooms.
• Cook for an additional 2-3 minutes until the pork is cooked through.
• Sprinkle fresh parsley over the pork sauté and serve hot.

Tips

• Make sure to slice the pork tenderloin thinly to ensure quick and even cooking.
• You can use any type of mushrooms you prefer for this recipe, such as cremini or shiitake.

Information

• This pork sauté with mushrooms pairs well with steamed rice or mashed potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.