Pork shank with broad beans and morels

• For 4 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Shank
  • Pork shank : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Olive oil : 2 tablespoons
• Broad Beans and Morels
  • Broad beans (shelled) : 2 cups
  • Morels (sliced) : 1 cup
  • Butter : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Chicken broth : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Rub the pork shanks with salt and black pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear the pork shanks on all sides until browned, about 5 minutes per side.
• Remove the pork shanks from the skillet and set aside.
• In the same skillet, add butter and melt it over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add the sliced morels and cook for another 2 minutes.
• Stir in the shelled broad beans, chicken broth, salt, and black pepper.
• Return the pork shanks to the skillet, nestling them among the beans and morels.
• Cover the skillet with a lid or aluminum foil.
• Transfer the skillet to the preheated oven and bake for 2 hours.
• After 2 hours, remove the lid or foil and continue baking for an additional 30 minutes to allow the pork shanks to brown.
• Remove from the oven and let the dish rest for a few minutes before serving.

Tips

• Make sure to sear the pork shanks properly to develop a nice crust.
• If morels are not available, you can substitute them with other mushrooms of your choice.

Information

• This dish pairs well with mashed potatoes or crusty bread.
• Pork shank is a flavorful and tender cut of meat that becomes even more delicious when slow-cooked.