Pork shank with green Puy lentils

• For 4 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Shank
  • Pork shank : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Olive oil : 2 tablespoons
• Green Puy Lentils
  • Green Puy lentils : 1 cup
  • Onion (chopped) : 1 medium-sized
  • Carrot (chopped) : 1 medium-sized
  • Celery stalk (chopped) : 1 medium-sized
  • Garlic cloves : 2 minced
  • Bay leaf : 1 piece
  • Chicken or vegetable broth : 4 cups
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Rub the pork shanks with salt and black pepper.
• Heat olive oil in a large oven-safe pot over medium-high heat.
• Sear the pork shanks on all sides until browned.
• Remove the pork shanks from the pot and set aside.
• In the same pot, add the chopped onion, carrot, celery, and minced garlic.
• Cook until the vegetables are softened, about 5 minutes.
• Add the green Puy lentils, bay leaf, chicken or vegetable broth, salt, and black pepper to the pot.
• Stir well and bring to a boil.
• Return the pork shanks to the pot, cover with a lid, and transfer to the preheated oven.
• Bake for 2 hours or until the pork is tender and the lentils are cooked.
• Remove from the oven and let it rest for a few minutes before serving.

Tips

• For extra flavor, you can marinate the pork shanks in a mixture of herbs and spices overnight before cooking.
• Serve the pork shank with a side of steamed vegetables or a fresh salad.

Information

• Puy lentils are a type of French lentils known for their rich, nutty flavor and firm texture.
• This dish is a great option for a comforting and satisfying meal.