Pork skewers with bacon

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Skewers
  • Pork tenderloin : 500 grams
  • Bacon : 200 grams
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or barbecue to medium-high heat.
• Cut the pork tenderloin into 1-inch thick slices.
• In a bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder.
• Add the pork slices to the bowl and toss to coat them evenly with the marinade. Let it marinate for at least 10 minutes.
• Take a slice of bacon and wrap it around each pork slice, securing it with a skewer.
• Place the skewers on the grill or barbecue and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the pork is cooked through.
• Remove from the heat and let the skewers rest for a few minutes before serving.

Tips

• Soak the skewers in water for about 30 minutes before using them to prevent them from burning on the grill.
• Serve the pork skewers with a side of low-carb vegetables or a fresh salad for a complete ketogenic meal.

Information

• This recipe is keto-friendly as it uses pork tenderloin and bacon, which are both high in protein and low in carbohydrates.
• Pork tenderloin is a lean cut of meat that is tender and flavorful, making it perfect for grilling.
• Bacon adds a delicious smoky flavor to the pork skewers and provides a good source of healthy fats for those following a ketogenic diet.