Pork with soy sauce and honey

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
  • Pork tenderloin : 1 pound
  • Soy sauce : 1/4 cup
  • Honey : 1/4 cup
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Sesame oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Vegetable oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a small bowl, mix together soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and black pepper.
• Place the pork tenderloin in a baking dish and pour the soy sauce mixture over it, making sure to coat it evenly.
• Let the pork marinate in the sauce for at least 15 minutes.
• Heat vegetable oil in a large skillet over medium-high heat.
• Remove the pork from the marinade, reserving the marinade for later.
• Sear the pork on all sides in the hot skillet until browned.
• Transfer the pork back to the baking dish and pour the reserved marinade over it.
• Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
• Remove the pork from the oven and let it rest for a few minutes before slicing.
• Serve the sliced pork with the sauce from the baking dish.

Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• If you prefer a sweeter sauce, you can increase the amount of honey.

Information

• This dish pairs well with steamed rice and stir-fried vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.