Pork with sun-dried tomatoes and basil

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
  • Pork tenderloin : 1 pound
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Sun-dried Tomato Basil Sauce
  • Sun-dried tomatoes (packed in oil, drained) : 1/2 cup
  • Fresh basil leaves (packed) : 1/2 cup
  • Garlic cloves : 2
  • Parmesan cheese (grated) : 1/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the pork tenderloin with salt and black pepper on all sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the pork tenderloin in the skillet until browned on all sides, about 2 minutes per side.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• Remove the pork from the oven and let it rest for 5 minutes before slicing.
• Sun-dried Tomato Basil Sauce
• In a food processor, combine the sun-dried tomatoes, basil leaves, garlic cloves, Parmesan cheese, olive oil, salt, and black pepper.
• Process until the mixture becomes a smooth sauce.
• Serve the sliced pork with the sun-dried tomato basil sauce on top.

Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• You can serve this dish with roasted vegetables or a side of mashed potatoes.

Information

• This recipe is a great option for a flavorful and satisfying dinner.
• The sun-dried tomato basil sauce adds a burst of tangy and herby flavors to the pork.