Pork trotters à la Sainte-Menehould

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Trotters
  • Pork trotters : 4 pieces
  • Carrots (peeled and chopped) : 2 medium-sized
  • Onion (peeled and chopped) : 1 medium-sized
  • Garlic cloves (peeled and minced) : 4
  • Bay leaves : 2
  • Thyme sprigs : 4
  • Black peppercorns : 10
  • Salt : 1 teaspoon
  • Water : 1 liter

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Steps

• Preparing the Pork Trotters
• Clean the pork trotters thoroughly under cold running water.
• Place the pork trotters in a large pot and cover them with cold water.
• Bring the water to a boil and let the trotters simmer for 10 minutes.
• Drain the trotters and rinse them again under cold water.
• Cooking the Pork Trotters
• In a clean pot, add the chopped carrots, onion, minced garlic, bay leaves, thyme sprigs, black peppercorns, and salt.
• Place the pork trotters on top of the vegetables and herbs.
• Pour in enough water to cover the trotters.
• Bring the pot to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the trotters are tender.
• Serving
• Remove the pork trotters from the pot and place them on a serving platter.
• Strain the cooking liquid and discard the vegetables and herbs.
• Serve the pork trotters with the strained cooking liquid on the side.

Tips

• Make sure to clean the pork trotters thoroughly to remove any impurities.
• You can serve the pork trotters with mashed potatoes or crusty bread.

Information

• Pork trotters à la Sainte-Menehould is a traditional French dish named after the town of Sainte-Menehould in the Champagne region.
• This dish is known for its rich and flavorful broth, tender pork trotters, and aromatic herbs.