Portuguese Stew

• For 6 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Portuguese Stew
  • Beef : 1 kg
  • Chorizo sausage : 200 g
  • Potatoes : 500 g
  • Carrots : 2
  • Onion : 1
  • Garlic cloves : 3
  • Tomato paste : 2 tbsp
  • Red wine : 200 ml
  • Bay leaves : 2
  • Olive oil : 3 tbsp
  • Salt : to taste
  • Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cut the beef, chorizo, potatoes, carrots, onion, and garlic into bite-sized pieces.
• In a large pot, heat the olive oil and brown the beef.
• Add the chorizo, onion, and garlic. Cook until the onion is translucent.
• Stir in the tomato paste and cook for 2 minutes.
• Pour in the red wine and let it simmer for 5 minutes.
• Add the potatoes, carrots, bay leaves, salt, and pepper. Cover with water.
• Simmer on low heat for about 1 hour or until the meat is tender.
• Adjust seasoning if needed before serving.

Tips

• For an extra depth of flavor, you can marinate the beef in red wine overnight.
• Serve the Portuguese stew with crusty bread to soak up the delicious sauce.

Information

• Portuguese stew is a hearty and comforting dish that is perfect for a cozy family dinner.