Portuguese-style Feijoada

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Feijoada
  • Black beans : 500 grams
  • Pork ribs : 500 grams
  • Chorizo sausage : 250 grams
  • Blood sausage : 250 grams
  • Carrots : 2
  • Onion : 1
  • Garlic cloves : 4
  • Bay leaves : 2
  • Olive oil : 2 tablespoons
  • Salt : to taste

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Steps

• Prepare the Ingredients
• Wash the black beans and soak them in water overnight.
• Cut the pork ribs into smaller pieces.
• Slice the chorizo and blood sausage.
• Peel and chop the carrots, onion, and garlic.
• Cooking
• In a large pot, heat olive oil and sauté the onion and garlic until fragrant.
• Add the pork ribs and brown them on all sides.
• Stir in the chorizo and blood sausage, cooking for a few minutes.
• Add the soaked black beans, carrots, bay leaves, and enough water to cover all ingredients.
• Season with salt and simmer over low heat for about 2 hours, or until the beans are tender.
• Serving
• Remove the bay leaves before serving.
• Serve the Feijoada hot with white rice and orange slices on the side.

Tips

• Feijoada tastes even better the next day, as the flavors have time to meld together.
• You can add other meats like bacon or smoked sausage for extra flavor.

Information

• Feijoada is a hearty stew that is perfect for gatherings and special occasions.
• This dish is traditionally served with a side of orange slices to balance the richness of the stew.