Portuguese-style Steak

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinated Steak
  • Beef steaks : 4 pieces
  • Garlic (minced) : 4 cloves
  • Red wine : 1/2 cup
  • Bay leaves : 2 pieces
  • Paprika : 1 teaspoon
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the beef steaks with minced garlic, red wine, bay leaves, paprika, olive oil, salt, and black pepper. Let it marinate for at least 2 hours.
• Heat a grill or skillet over medium-high heat.
• Cook the steaks for about 4-5 minutes per side, or until desired doneness.
• Remove the steaks from the heat and let them rest for a few minutes before serving.

Tips

• For an authentic Portuguese taste, use Portuguese red wine in the marinade.
• Serve the steak with traditional Portuguese sides like rice and sautéed vegetables.

Information

• This dish is best enjoyed with a glass of red wine.
• Adjust the amount of garlic and spices according to your taste preferences.