Potato and camembert gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potato and Camembert Gratin
  • Potatoes : 1 medium-sized
  • Camembert cheese : 200
  • Heavy cream : 200 ml
  • Garlic : 2
  • Fresh thyme : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Peel the potatoes and slice them into thin rounds.
• Cut the camembert cheese into small cubes.
• In a saucepan, heat the heavy cream over medium heat.
• Add the garlic cloves, fresh thyme, salt, and black pepper to the cream. Let it simmer for a few minutes.
• Grease a baking dish with butter or cooking spray.
• Arrange a layer of potato slices in the bottom of the dish.
• Sprinkle some camembert cheese cubes over the potatoes.
• Pour a portion of the cream mixture over the potatoes and cheese.
• Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some grated Parmesan cheese on top for an extra cheesy crust.
• Serve the gratin as a side dish with roasted meat or as a main course with a fresh salad.

Information

• This potato and camembert gratin is a comforting and indulgent dish that is perfect for cold winter nights.
• The combination of creamy potatoes and melted camembert cheese creates a rich and flavorful gratin.