Potato and chorizo gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potatoes
  • Potatoes : 4 medium-sized
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Chorizo
  • Chorizo : 200 grams
  • Onion : 1 medium-sized
  • Garlic : 2 cloves
  • Paprika : 1 teaspoon
  • Heavy cream : 200 milliliters
  • Grated cheese : 100 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Peel the potatoes and slice them into thin rounds.
• In a large bowl, toss the sliced potatoes with salt, black pepper, and olive oil until well coated.
• Heat a skillet over medium heat and cook the chorizo until it releases its oils and becomes slightly crispy. Remove the chorizo from the skillet and set aside.
• In the same skillet, sauté the onion and garlic until they become translucent.
• Add the paprika and cook for another minute.
• Pour in the heavy cream and bring it to a simmer.
• Layer half of the seasoned potatoes in a baking dish, followed by half of the cooked chorizo and half of the onion mixture. Repeat the layers with the remaining ingredients.
• Sprinkle the grated cheese on top of the gratin.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use any type of potatoes for this recipe, but waxy potatoes like Yukon Gold or red potatoes work best.
• Adjust the amount of paprika according to your spice preference.
• Serve the gratin as a side dish or as a main course with a fresh salad.

Information

• This potato and chorizo gratin is a comforting and flavorful dish that combines the creaminess of potatoes with the smoky and spicy flavors of chorizo.
• It can be prepared in advance and reheated before serving, making it a great option for dinner parties or family gatherings.