Potato Gnocchi

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Potato Gnocchi
  • Potatoes (about 1 kg) : 2 large
  • Flour : 1.5 cups
  • Egg : 1
  • Salt : 1 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the potatoes in their skins until tender, then peel and mash them while still hot.
• In a large bowl, combine the mashed potatoes with the flour, egg, and salt. Mix until a dough forms.
• On a floured surface, roll the dough into long ropes, then cut into small pieces to form the gnocchi.
• Optional: Create ridges on the gnocchi using a fork.
• Cook the gnocchi in boiling salted water until they float to the surface, then remove with a slotted spoon.
• Serve with your favorite sauce and enjoy!

Tips

• For lighter gnocchi, use starchy potatoes like Russets.
• Be careful not to overwork the dough to avoid tough gnocchi.

Information

• Gnocchi can be frozen before cooking for later use.