Potato gratin with Reblochon cheese and bacon

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Potatoes
  • Potatoes : 1 medium-sized
  • Salt : 1
  • Black pepper : 1/2 tsp
  • Nutmeg : 1/4 tsp
• Bacon : 200
• Reblochon cheese : 200

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Peel the potatoes and slice them into thin rounds.
• In a large pot, bring water to a boil and add salt. Cook the potato slices for 5 minutes, then drain.
• In a frying pan, cook the bacon until crispy. Remove from the pan and set aside.
• In a baking dish, layer half of the potato slices. Sprinkle with salt, black pepper, and nutmeg.
• Spread half of the cooked bacon over the potatoes.
• Cut the Reblochon cheese into thin slices and place half of them on top of the bacon.
• Repeat the layers with the remaining potato slices, bacon, and cheese.
• Bake in the preheated oven for 40 minutes, or until the cheese is melted and golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some chopped fresh herbs like thyme or rosemary for extra flavor.
• Serve the potato gratin as a side dish with roasted meat or as a main course with a green salad.

Information

• Reblochon cheese is a soft, creamy cheese from the French Alps. It has a rich and nutty flavor that pairs perfectly with potatoes and bacon.
• This potato gratin can be prepared in advance and reheated before serving. Just cover it with foil and bake for 20 minutes at 180°C (350°F).