Potato and Herring Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potato Salad
  • Potatoes : 4 medium-sized
  • Herring fillets : 200 grams
  • Red onion : 1 small
  • Pickles : 4 small
  • Mayonnaise : 4 tablespoons
  • Dijon mustard : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boiling the Potatoes
• Place the potatoes in a large pot and cover them with water.
• Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
• Drain the potatoes and let them cool before peeling and cutting them into cubes.
• Preparing the Salad
• Dice the herring fillets into small pieces.
• Finely chop the red onion and pickles.
• In a large bowl, combine the diced potatoes, herring, red onion, and pickles.
• In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper.
• Pour the dressing over the potato mixture and gently toss until everything is well coated.
• Serving
• Transfer the potato and herring salad to a serving dish.
• Garnish with some fresh dill or parsley, if desired.
• Serve chilled and enjoy!

Tips

• You can add some chopped hard-boiled eggs to the salad for extra flavor and texture.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Information

• This potato and herring salad is a popular dish in Scandinavian cuisine.
• It is a great option for a light lunch or as a side dish for a seafood dinner.