Potato and salmon gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Potato and Salmon Mixture
  • Potatoes : 4 medium-sized
  • Salmon fillets : 2
  • Onion (finely chopped) : 1 small
  • Garlic cloves (minced) : 2
  • Fresh dill (chopped) : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
  • Heavy cream : 1 cup
  • Grated Parmesan cheese : 1/2 cup
• Topping
  • Bread crumbs : 1/2 cup
  • Grated Parmesan cheese : 1/4 cup
  • Butter (melted) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Peel the potatoes and cut them into thin slices.
• In a large bowl, combine the sliced potatoes, chopped onion, minced garlic, chopped dill, lemon juice, salt, black pepper, and olive oil. Mix well.
• Grease a baking dish with butter or cooking spray.
• Arrange half of the potato mixture in the bottom of the baking dish.
• Place the salmon fillets on top of the potato mixture.
• Pour the heavy cream over the salmon and potatoes.
• Sprinkle the grated Parmesan cheese evenly over the top.
• Repeat the layers with the remaining potato mixture, salmon fillets, heavy cream, and Parmesan cheese.
• In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter to make the topping.
• Sprinkle the topping over the gratin.
• Cover the baking dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use any type of potatoes for this recipe, but Yukon Gold or Russet potatoes work well.
• Make sure to slice the potatoes thinly so they cook evenly.
• Feel free to add other vegetables like spinach or peas to the gratin for extra flavor and nutrition.

Information

• This potato and salmon gratin is a perfect dish for a special occasion or a cozy family dinner.
• Serve it with a side salad or steamed vegetables for a complete meal.