Potato and sausage gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potato
  • Potatoes : 1 medium-sized
  • Salt : 1
  • Black pepper : 1/2 tsp
  • Nutmeg : 1/4 tsp
  • Heavy cream : 250
  • Gruyere cheese : 150 grated
• Sausage
  • Sausages : 500
  • Olive oil : 1
  • Onion : 1 medium-sized
  • Garlic : 2
  • Thyme : 1
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Peel the potatoes and slice them into thin rounds.
• In a large bowl, combine the sliced potatoes, salt, black pepper, nutmeg, and heavy cream. Mix well to coat the potatoes evenly.
• Grease a baking dish with butter or cooking spray.
• Layer half of the potato mixture in the bottom of the baking dish.
• In a skillet, heat olive oil over medium heat.
• Add the sausages and cook until browned on all sides. Remove from the skillet and let them cool slightly before slicing them into rounds.
• In the same skillet, add the onion, garlic, thyme, salt, and black pepper. Cook until the onion is translucent and fragrant.
• Layer half of the sliced sausages over the potatoes in the baking dish.
• Sprinkle half of the grated Gruyere cheese over the sausages.
• Repeat the layers with the remaining potato mixture, sausages, and Gruyere cheese.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• Let the gratin cool for a few minutes before serving.

Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add other ingredients like sliced mushrooms or spinach for extra flavor and nutrition.

Information

• This potato and sausage gratin makes a hearty and satisfying main dish or a delicious side dish for any meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.