Potatoes à la Riojana

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potatoes à la Riojana
  • Potatoes : 4 medium
  • Chorizo : 200 grams
  • Onion : 1 large
  • Red bell pepper : 1
  • Garlic cloves : 2
  • Paprika : 1 teaspoon
  • Bay leaf : 1
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the olive oil in a large pot over medium heat.
• Add the chopped onion, garlic, and red bell pepper. Cook until softened.
• Add the chorizo and cook until it releases its oils.
• Stir in the paprika and bay leaf.
• Add the potatoes, water, and season with salt. Cover and simmer until the potatoes are tender.
• Serve hot and enjoy!

Tips

• For a spicier version, use spicy chorizo or add a pinch of cayenne pepper.
• This dish is even better the next day as the flavors meld together.

Information

• Potatoes à la Riojana is a hearty and flavorful dish that is perfect for a cozy dinner on a cold evening.