Praline and cashew nut cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Praline
  • Sugar : 1 cup
  • Cashew nuts : 1 cup
  • Water : 1/4 cup cup
  • Butter : 2 tablespoons
  • Vanilla extract : 1 teaspoon
  • Salt : 1/4 teaspoon teaspoon
• Cookie Dough
  • Butter : 1 cup
  • Brown sugar : 1 cup
  • Granulated sugar : 1/2 cup cup
  • Eggs : 2
  • Vanilla extract : 2 teaspoons
  • All-purpose flour : 3 cups
  • Baking soda : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Praline (from previous component) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a saucepan, combine the sugar, cashew nuts, and water for the praline. Cook over medium heat, stirring constantly, until the sugar melts and turns golden brown.
• Remove the saucepan from heat and stir in the butter, vanilla extract, and salt until well combined.
• Pour the praline mixture onto a baking sheet lined with parchment paper. Let it cool completely, then break it into small pieces.
• In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Fold in the praline pieces until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Make sure to let the praline cool completely before breaking it into pieces.
• For extra flavor, you can toast the cashew nuts before adding them to the praline mixture.

Information

• These praline and cashew nut cookies are perfect for any occasion. The combination of sweet praline and crunchy cashew nuts adds a delightful texture to the soft and chewy cookie dough. Enjoy them with a cup of tea or coffee for a delicious treat.