Prosciutto and mushroom pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Pizza Toppings
  • Pizza sauce : 1/2 cup
  • Mozzarella cheese (shredded) : 1/2 cups
  • Prosciutto : 4 slices
  • Mushrooms (sliced) : 1/2 cup
  • Fresh basil leaves (torn) : 1/4 cup
  • Olive oil : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the yeast is foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Preheat the Oven and Prepare the Toppings
• Preheat the oven to 450°F (230°C).
• In a small bowl, toss the sliced mushrooms with olive oil, salt, and black pepper.
• Roll out the pizza dough on a floured surface to your desired thickness.
• Assemble and Bake the Pizza
• Transfer the rolled-out dough to a greased baking sheet or pizza stone.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Arrange the prosciutto slices and seasoned mushrooms on top of the cheese.
• Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• Garnish and Serve
• Remove the pizza from the oven and let it cool for a few minutes.
• Sprinkle the torn basil leaves over the hot pizza.
• Slice and serve while still warm.

Tips

• For a crispier crust, preheat a pizza stone in the oven before baking the pizza.
• Feel free to add additional toppings such as olives, onions, or bell peppers to customize your pizza.

Information

• Prosciutto is a dry-cured Italian ham that adds a salty and savory flavor to the pizza.
• Mushrooms can be sautéed before adding them to the pizza for a richer flavor.