Provençal-style feet and parcels

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Feet
  • Chicken feet : 500 grams
  • Olive oil : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Tomato (diced) : 2 medium-sized
  • Red bell pepper (diced) : 1 medium-sized
  • Black olives (pitted and sliced) : 1/2 cup
  • Fresh thyme (chopped) : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • White wine : 1/2 cup
• Parcels
  • Puff pastry : 1 sheet
  • Goat cheese (crumbled) : 100 grams
  • Sun-dried tomatoes (chopped) : 1/4 cup
  • Fresh basil (chopped) : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Egg : 1 beaten

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Feet
• In a large pot, bring water to a boil and blanch the chicken feet for 5 minutes. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
• Add the diced tomatoes, red bell pepper, black olives, fresh thyme, salt, and black pepper to the skillet. Cook for 5 minutes.
• Add the blanched chicken feet to the skillet and pour in the white wine. Cover and simmer for 30 minutes.
• Remove the lid and continue cooking for another 15 minutes, or until the chicken feet are tender and the sauce has thickened.
• Parcels
• Roll out the puff pastry sheet on a lightly floured surface.
• Cut the pastry into 4 equal squares.
• In a bowl, mix the crumbled goat cheese, chopped sun-dried tomatoes, fresh basil, salt, and black pepper.
• Place a spoonful of the cheese mixture in the center of each pastry square.
• Fold the pastry over the filling to form a parcel and seal the edges by pressing with a fork.
• Brush the parcels with beaten egg for a golden finish.
• Place the parcels on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.
• Serve the Provençal-style feet and parcels together as a delicious appetizer or main course.

Tips

• You can adjust the seasoning of the feet and parcels according to your taste preferences.
• Serve the feet and parcels with a side of fresh salad for a complete meal.

Information

• Provençal-style feet and parcels are a traditional dish from the Provence region in France. The combination of tender chicken feet in a flavorful tomato and olive sauce, along with the savory goat cheese and sun-dried tomato filling in the puff pastry parcels, creates a delicious and unique culinary experience. Enjoy this dish as an appetizer or main course for a taste of Provençal cuisine.