Provence Herbs Sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Provence Herbs Sauce
  • Olive oil : 2 tablespoons
  • Garlic : 2 cloves
  • Dried thyme : 1 teaspoon
  • Dried rosemary : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Dried basil : 1 teaspoon
  • Dried marjoram : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat the olive oil in a small saucepan over medium heat.
• Add the garlic and sauté for 1-2 minutes until fragrant.
• Add the dried thyme, rosemary, oregano, basil, marjoram, salt, and black pepper to the saucepan.
• Stir well to combine the herbs with the oil.
• Cook for an additional 2-3 minutes, stirring occasionally.
• Remove the saucepan from heat and let the sauce cool for a few minutes.
• Transfer the sauce to a jar or container and let it cool completely before using.
• The Provence herbs sauce can be stored in the refrigerator for up to 1 week.

Tips

• Use high-quality dried herbs for the best flavor.
• Adjust the amount of salt and pepper according to your taste preference.

Information

• This Provence herbs sauce is perfect for adding a burst of flavor to grilled meats, roasted vegetables, or pasta dishes.
• Feel free to experiment with different herbs and spices to customize the sauce to your liking.