Prune compote cookies

• For 24 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Prune Compote
  • Prunes : 1 dried
  • Water : 1
  • Sugar : 1/4 cup
  • Lemon Juice : 1
• Cookie Dough
  • Butter : 1/2 cup
  • Sugar : 1/2 cup
  • Egg : 1
  • Vanilla Extract : 1
  • All-Purpose Flour : 2
  • Baking Powder : 1
  • Salt : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prune Compote
• Combine prunes, water, sugar, and lemon juice in a saucepan.
• Bring to a boil, then reduce heat and simmer for 15 minutes until prunes are soft.
• Remove from heat and let cool. Once cooled, puree the mixture in a blender or food processor until smooth.
• Cookie Dough
• In a mixing bowl, cream together butter and sugar until light and fluffy.
• Add the egg and vanilla extract, and mix well.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until well combined.
• Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Assembly
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Take one log of dough out of the refrigerator and slice it into 1/4-inch thick rounds.
• Place the rounds on the prepared baking sheet, leaving some space between each cookie.
• Spoon a small amount of prune compote onto the center of each cookie.
• Take the second log of dough out of the refrigerator and slice it into 1/4-inch thick rounds.
• Place a round of dough on top of each prune compote-topped cookie, pressing lightly to seal the edges.
• Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tips

• Make sure to refrigerate the cookie dough before slicing and assembling to make it easier to work with.
• You can adjust the sweetness of the prune compote by adding more or less sugar according to your taste.

Information

• These prune compote cookies are a delicious treat with a sweet and tangy filling.
• They are perfect for enjoying with a cup of tea or coffee.