Pudding Abade de Priscos

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pudding Batter
  • Sugar : 2 cups
  • Water : 1 cup
  • Lemon peel ((thinly sliced)) : 1
  • Cinnamon stick : 1
  • Port wine : 1/2 cup
  • Pork fat ((melted)) : 1/2 cup
  • Eggs : 12
  • Lemon juice : 1 tablespoon
• Caramel
  • Sugar : 1 cup
  • Water : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• Prepare the Caramel
• In a saucepan, combine the sugar and water for the caramel.
• Cook over medium heat until it turns into a golden caramel color.
• Pour the caramel into a pudding mold, coating the bottom evenly.
• Make the Pudding Batter
• In a saucepan, combine the sugar, water, lemon peel, and cinnamon stick. Cook until it reaches a syrupy consistency.
• Remove from heat and let it cool slightly.
• Add the port wine, melted pork fat, eggs, and lemon juice. Mix well.
• Pour the batter into the caramel-coated mold.
• Bake in a water bath for about 1 hour or until the pudding is set.
• Remove from the oven and let it cool before unmolding.
• Serve the Pudding Abade de Priscos chilled.

Tips

• Be careful when making the caramel as it can be very hot.
• Make sure the pudding is completely set before removing it from the oven.

Information

• Pudding Abade de Priscos is a traditional Portuguese dessert named after the Abbot of Priscos, who was known for his love of good food.