Pulled pork with apples and kale

• For 4 people
• Preparation time (dont cuisson) : 240 minutes
• Cooking time : 180 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pulled Pork
  • Pork shoulder : 2 pounds
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Paprika : 1 teaspoon
  • Garlic powder : 1 teaspoon
  • Onion powder : 1 teaspoon
  • Cumin : 1 teaspoon
  • Apple cider vinegar : 1/4 cup
  • Water : 1/4 cup
• Apples and Kale Salad
  • Kale (chopped) : 4 cups
  • Apples (thinly sliced) : 2 medium
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and cumin to make a spice rub for the pork shoulder.
• Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
• Place the pork shoulder in a roasting pan and pour apple cider vinegar and water into the pan.
• Cover the pan with aluminum foil and roast in the preheated oven for 3 hours, or until the pork is tender and easily pulls apart.
• Remove the pork from the oven and let it rest for 10 minutes. Then, use two forks to shred the meat into pulled pork.
• In a large bowl, combine chopped kale, sliced apples, lemon juice, olive oil, salt, and black pepper. Toss well to coat the kale and apples with the dressing.
• Serve the pulled pork alongside the apple and kale salad.

Tips

• For extra flavor, you can marinate the pork shoulder in the spice rub overnight before roasting.
• If you prefer a sweeter taste, you can add a drizzle of honey or maple syrup to the apple and kale salad dressing.

Information

• This recipe is paleo-friendly, gluten-free, and dairy-free.
• Pulled pork is a versatile dish that can be served in sandwiches, tacos, or as a main course with sides.