Pulled pork burger with coleslaw

• For 4 people
• Preparation time (dont cuisson) : 240 minutes
• Cooking time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pulled Pork
  • Pork shoulder : 2 pounds
  • Barbecue sauce : 1 cup
  • Brown sugar : 2 tablespoons
  • Paprika : 1 tablespoon
  • Garlic powder : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Onion : 1 medium, diced
  • Hamburger buns : 4
  • Coleslaw :
• Coleslaw
  • Green cabbage : 1/2 head, shredded
  • Carrots : 2 medium, grated
  • Mayonnaise : 1/2 cup
  • Apple cider vinegar : 2 tablespoons
  • Sugar : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Pulled Pork
• Preheat the oven to 325°F (160°C).
• In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper.
• Rub the spice mixture all over the pork shoulder.
• Place the diced onion in the bottom of a roasting pan and place the pork shoulder on top.
• Pour the barbecue sauce over the pork shoulder.
• Cover the roasting pan with foil and bake for 3 hours, or until the pork is tender and easily shreds with a fork.
• Remove the pork from the oven and let it rest for 10 minutes.
• Shred the pork using two forks, discarding any excess fat.
• Coleslaw
• In a large bowl, combine the shredded cabbage and grated carrots.
• In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
• Pour the dressing over the cabbage and carrots, and toss until well coated.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve the pulled pork on hamburger buns, topped with a generous amount of coleslaw.

Tips

• For extra flavor, marinate the pork shoulder in the barbecue sauce overnight before cooking.
• If you prefer a spicier coleslaw, add some hot sauce or diced jalapenos to the dressing.
• Serve the pulled pork burger with pickles and a side of sweet potato fries for a complete meal.

Information

• The pulled pork can also be cooked in a slow cooker on low heat for 8-10 hours.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.