Pulled pork with cola

• For 8 people
• Preparation time (dont cuisson) : 360 minutes
• Cooking time : 240 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Shoulder
  • Pork shoulder : 4 pounds
  • Salt : 2 tablespoons
  • Black pepper : 1 tablespoon
  • Paprika : 1 tablespoon
  • Garlic powder : 1 tablespoon
  • Onion powder : 1 tablespoon
  • Brown sugar : 1/4 cup
  • Cola : 2 cups

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
• Rub the dry rub all over the pork shoulder, ensuring it is evenly coated.
• Place the pork shoulder in a roasting pan and pour the cola over it.
• Cover the roasting pan with aluminum foil and place it in the preheated oven.
• Bake for 4 hours, or until the pork is tender and easily pulls apart with a fork.
• Remove the pork from the oven and let it rest for 10 minutes.
• Using two forks, shred the pork into small pieces.
• Serve the pulled pork on buns or as desired.

Tips

• For extra flavor, marinate the pork shoulder in the dry rub overnight in the refrigerator before baking.
• If you prefer a smoky flavor, you can add a few drops of liquid smoke to the cola before pouring it over the pork.

Information

• Pulled pork is a classic dish that is perfect for gatherings and parties.
• The cola helps to tenderize the pork and adds a subtle sweetness to the flavor.