Pumpkin cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Cinnamon : 1 teaspoon
  • Nutmeg : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1/2 cup
  • Eggs : 2
  • Pumpkin puree : 1 cup
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
• Cream Cheese Frosting
  • Cream cheese (softened) : 8 ounces
  • Unsalted butter (softened) : 1/2 cup
  • Powdered sugar : 4 cups
  • Vanilla extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the pumpkin puree and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Pour the batter into a greased and floured cake pan.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool completely before frosting.
• Cream Cheese Frosting
• In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides of the cake.

Tips

• Make sure to use pumpkin puree and not pumpkin pie filling for this recipe.
• For a decorative touch, sprinkle some cinnamon or pumpkin spice on top of the frosted cake.

Information

• This pumpkin cake is perfect for fall gatherings and holiday celebrations.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.