Pumpkin and cinnamon cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • All-purpose flour : 2 cups
  • Baking powder : 1 teaspoon
  • Ground cinnamon : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1/2 cup
  • Pumpkin puree (not pumpkin pie filling) : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
• Cinnamon Sugar Coating
  • Granulated sugar : 1/4 cup
  • Ground cinnamon : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
• Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar coating until fully coated.
• Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-14 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Make sure to use pumpkin puree and not pumpkin pie filling for this recipe.
• For extra flavor, you can add a pinch of nutmeg or cloves to the cookie dough.

Information

• These pumpkin and cinnamon cookies are perfect for fall and make a great treat for Halloween or Thanksgiving gatherings.
• Store the cookies in an airtight container at room temperature for up to 5 days.