Queijadas from Vila Franca

• For 12 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Queijadas Batter
  • All-purpose flour : 2 cups
  • Sugar : 2 cups
  • Eggs : 4
  • Unsalted butter (melted) : 1 cup
  • Milk : 2 cups
  • Cinnamon : 1 teaspoon
  • Lemon zest : 1 tablespoon
• Queijadas Crust
  • Puff pastry : 1 package
  • Cinnamon : 1 teaspoon
  • Sugar : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• Prepare the Queijadas Batter
• In a bowl, mix the flour and sugar.
• Add the eggs, melted butter, milk, cinnamon, and lemon zest. Mix until well combined.
• Prepare the Queijadas Crust
• Roll out the puff pastry and cut it into circles to fit your muffin tin.
• Place the puff pastry circles in the muffin tin.
• Mix cinnamon and sugar, then sprinkle over the puff pastry.
• Pour the Queijadas Batter into the prepared muffin tin.
• Bake in the preheated oven for about 30 minutes or until the queijadas are golden brown.
• Remove from the oven and let them cool before serving.

Tips

• Make sure to grease the muffin tin before placing the puff pastry circles to prevent sticking.
• You can sprinkle some powdered sugar on top of the queijadas before serving for an extra touch.

Information

• Queijadas from Vila Franca are best enjoyed with a cup of coffee or tea.
• These queijadas can be stored in an airtight container for up to 3 days.