Rabbit with garlic

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Rabbit with Garlic
  • Rabbit meat : 2 lbs
  • Garlic cloves : 10
  • White wine : 1 cup
  • Olive oil : 1/4 cup
  • Bay leaves : 2
  • Salt : 1 tsp
  • Black pepper : 1/2 tsp
  • Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F.
• Rub the rabbit meat with salt and pepper.
• In a large oven-safe pot, heat the olive oil over medium heat.
• Add the rabbit meat and brown on all sides.
• Remove the rabbit from the pot and set aside.
• In the same pot, add the garlic cloves and cook until golden.
• Deglaze the pot with white wine, scraping up any browned bits.
• Return the rabbit to the pot, add bay leaves, and pour in water.
• Cover the pot and transfer to the preheated oven.
• Bake for 1 hour, or until the rabbit is tender.
• Serve the rabbit with garlic hot, garnished with fresh parsley.

Tips

• Marinate the rabbit in the wine and garlic overnight for more flavor.
• Serve the dish with crusty bread to soak up the delicious sauce.

Information

• This dish pairs well with a side of roasted potatoes or a fresh green salad.