Radish and Avocado Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Radishes : 1
  • Avocado : 2
  • Red onion : 1/4
  • Fresh cilantro : 1/4 cup
  • Lime juice : 2
  • Olive oil : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Wash and trim the radishes. Slice them thinly.
• Peel and pit the avocados. Cut them into cubes.
• Finely chop the red onion and cilantro.
• Make the dressing
• In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
• Assemble the salad
• In a large bowl, combine the sliced radishes, avocado cubes, chopped red onion, and cilantro.
• Drizzle the dressing over the salad and gently toss to coat all the ingredients.
• Serve
• Transfer the salad to a serving dish.
• Garnish with additional cilantro if desired.
• Serve immediately and enjoy!

Tips

• For a spicier kick, add some sliced jalapenos to the salad.
• This salad is best served fresh, as the avocado may brown if left for too long.

Information

• Radish and avocado salad is a refreshing and healthy side dish that pairs well with grilled meats or as a light lunch option.
• The combination of crunchy radishes, creamy avocado, and tangy lime dressing creates a perfect balance of flavors.